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Maintenance Manager (FOOD)

Company Name:
Career Development Partners
Job Description:
We are always interested in hearing from talented Maintenance Managers in the Food and Beverage industry.
Our client has a great opportunity for a Maintenance Manager at one of their state-of-the-art, high-speed food processing plants in Southern Idaho.
Requirements:
- The ideal candidate would be able to provide bench strength for future opportunities in Operations / Plant Management.
-This position absolutely requires a Bachelor's Degree
- As an employer recognized for their exceptional commitment to employees, the company offers a wide variety of benefits, programs and services which address the needs of employees and their families.
Brief Position Summary:
- Accountable for planning, organizing, and administering policies, practices, and procedures related to all aspects of plant maintenance
- Deliver strategic and tactical direction to the Maintenance department.
- Budgetary responsibility for assigned accounts and capital expenditures.
- Maximize throughput by elimination of unscheduled downtime and achieving performance enhancements to the process and machinery.
- Champion Total Process Reliability (TPR) philosophy through the use of workgroups focused on improving equipment reliability, maintenance effectiveness and performance, employee knowledge and skills, as well as working with Engineering to improve how equipment is designed, manufactured and installed.
- Work with other facility departments to ensure compliance to regulatory and legislative codes and company requirements.
- Responsible to coordinate long range maintenance plans with all plant and campus departments.
The company offers a generous base salary...bonus...benefits...and relocation assistance.


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